Its a real delight as so easy to make, so here we go, all to our kitchens...
Ingredients:
150gr Butter
450gr Pumpkin
225gr Spinach
1 Large Tomato
500ml Water
2 cubes Vegetable stock
1tbsp Cumin
Fresh Corinder to garnish
To Make:
1: Chop up the onion, melt the butter and add Cumin and sauté the onion in large saucepan.
2: Dice the Pumpkin, shred the Spinach and roughly chop the Tomatoe.3: Add all the remaining the ingredients to the pan and bring to boil.
4:reduce the heat and cook until pumpkin is tender then blend with blender, ad salt and pepper to taiste!
Trust me, it wont need it!
Serve and garnish with a bit of fresh Coriander!
Enjoy your soup!
